Crystal shrimp cake

By DangeloBrown

Crystal shrimp cake
There is a Cantonese restaurant, which has a variety of congee products, Hong Kong-style dim sum, Hong Kong-style drinks, etc. I think it is quite good. Many porridge and dim sum practices are worth trying. Today, I copied its crystal shrimp cakes, but one of the ingredients of horse hoes was missing. I went to the supermarket and vegetable market and couldn't find anything for sale. Unfortunately, in a supermarket where coarse grains are sold, I almost fainted. I only bought it for 8 yuan a catty a few days ago. Now it has actually risen to 12 yuan. Thinking that last year, mung bean soup was only 4 yuan per catty. In summer, cooking some mung bean soup for consumption is indispensable. Even if it is expensive, you have to buy it.

Recipe Recommendations

  • shrimp appropriate amount
  • flour appropriate amount
  • celery appropriate amount
  • carrots appropriate amount
  • pepper appropriate amount

Steps for Crystal shrimp cake

  • Make step 0
    1
    All materials.
  • Make step 1
    2
    Cut celery and carrot into small dices. Cut the shrimps into the ground and marinate with salt and cooking wine.
  • Make step 2
    3
    Cut celery and carrot into small cubes and saute with oil.
  • Make step 3
    4
    Add celery, carrot, shrimp, and flour, add appropriate amount of water, salt, and pepper powder, and mix into a thick paste.
  • Make step 4
    5
    Pour appropriate amount of olive oil into the pan, use a spoon to place the batter into the pan, use a shovel to press it flat, and fry the front and back (soak the spoon in clear water so that the batter won't stick easily to the spoon).
  • Make step 5
    6
    Use a kitchen paper towel to suck off the oil when taking out the pan and serve it on the plate.

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