This is one of the most well-known desserts in Guangdong. It is fragrant, smooth and delicate, and melts immediately in the mouth.
It has the effects of nourishing yin, beautifying skin, and strengthening the body.
Stewed egg with milk
By MaxTerry
- sweetening
- steamed
- ten minutes
- simple
Steps for Stewed egg with milk
1
Get all the materials ready.
2
Knock the eggs in a bowl, add the sugar, and beat until the sugar dissolves and the eggs are scattered.
3
Pour milk into the beaten egg mixture.
4
Stir well.
5
Sift the stirred egg mixture through a very fine mesh sieve.
6
Cover with plastic wrap and place in the pan and steam over water for 10 minutes.
7
Steam until the surface of the egg liquid solidifies.
8
Take it out, open the plastic wrap and start eating. You can eat it frozen or hot.
9
It's soft and smooth, just like a child's skin.
10
Blow with your mouth, and the eggs will sway back and forth, which is so tender and dizzy.^.^
11
Please help yourself.
12
Thank you for your visit.Stewed egg with milk Make Tips
1. Sift the egg liquid through a fine mesh sieve. 2. Steam over medium to medium heat, and the surface condenses before extinguishing the fire.