Potato rolls
By VicentaLakin
It's easy to operate a lovely, delicious staple
Recipe Recommendations
- purple potato of 2
- low powder appropriate amount
- bean paste appropriate amount
- warm water appropriate amount
- yeast powder 3 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Potato rolls
1
Potato is fertilized early, with warm water, low powder, yeast powdered into flour。
2
It ferments twice as big as a beehive. I also made white-faced buns。
3
Scratch the face for a few minutes, in a rectangle of five centimetres thick, with soy sand, roll it up。
4
Cuts, fermentation up to twice the size, and then put it in the oven, with a fire of 160 degrees and 25 minutes。
5
Use the remaining thermometer for six minutes to get out slow。
6
The finished chart. Need to heat the microwave while it's hot。
7
The finished chart。
8
The finished chart。