Lazy sugar veggie ribs
By VicentaLakin
Recipe Recommendations
- ribs 500G
- huadiao wine 2 tablespoons
- balsamic vinegar 200ml
- rock sugar 15g
- white sugar 2 tablespoons
- salt a little
- cooked white sesame seeds a little
- sweet and sour
- cook
- an hour
- simple
Steps for Lazy sugar veggie ribs
1
Battery chopping, water immersion for more than two hours, and appropriate quantities of wine (outside the formula) in the water。
2
A small amount of oil is poured into the pot, which is added to the glucose fire until the ice sugar melts。
3
It's a dry-water-controlled pelvis。
4
Add flowers and wine, half a quantity of vinegar, a proper amount of hot water that doesn't pass through the ribs, and a light fire for about 40 minutes。
5
When the soup is thick, it pours into the rest of the vinegar, adds sugar, and the salt is even。
6
As far as the soup is concerned, it's almost dry, and it's covered in fine white sesame。
7
The finished product。