Piperfish
By VicentaLakin
Recipe Recommendations
- bass art. 1
- beauty pepper 1 each
- steamed fish oyster sauce 2 tablespoons
- pepper 1 scoop
- cooking wine 1 scoop
- egg white half a
- pepper a little
- Jiang 2 tablets
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Piperfish
1
The herds are purified, their tails are cut open, they are cut off from fish, and they are made of pepper powder, wine, eggs and pickles。
2
Beauty pepper chops small circle for backup。
3
Water is boiled in the pot, with ginger chips and wine, and a fish head for about three minutes。
4
Put it in the fish chop for about two minutes。
5
Get the asphalt in the plate。
6
The water continues to be filled with salted fish and boiled for about a minute。
7
Get it out on the fish chop。
8
Put on chili and pepper。
9
Burn hot oil in the pot, pour hot oil on the peppers, and get in the steam fish oil。
10
A few flowers, finished。