Fresh white fish
By VicentaLakin
The white fish is fine, fatty, like a catfish, and famous fish in Taihu. In the past, white fish used to serve as a tribute to the Emperor. White fish also have a high medicinal value in terms of renal brain, appetizer spleen, digestive water, liver obscurity, and long-term consumption of white fish has special therapeutic effects on the decline of sexual function and disorders. It's a big fish today, but I can't finish it with my husband, so I split it into two, fish head and fish tail, and then one in the middle, and today I'll clear the fish tail
Recipe Recommendations
- white fish 500 grams
- blending oil appropriate amount
- salt a little
- cooking wine 2 tablespoons
- white pepper a little
- steamed fish oyster sauce 2 tablespoons
- dried chili of 2
- onion 1 tree
- ginger slices 4 tablets
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Fresh white fish
1
Buy back the white fish, the stander helped handle it。
2
After cleaning up, I split the fish into three groups, eating head and tail today。
3
Put fish tails in the basin with wine, salt, white pepper powder, onions, ginger pickles。
4
Put the pickled white fish in the plate。
5
When boiling water is boiled in the pot, it is put into the fish plate。
6
The fire steamed for 10 minutes。
7
Take out the plate, pour out the steamed water, remove the onions, re-inflate onions, chili bands and steamed fish oil。
8
Add calibration oil, blasted onions。
9
Done。Fresh white fish Make Tips
It's beautiful, but it's still stingy. Eat as slowly as possible and be careful. I usually pick a bigger fish, so it's good to pick the fish。