Soy sauce and tofu
By VicentaLakin
Spicy, colorful, salty mouths。
Recipe Recommendations
- oil wheat appropriate amount
- fish tofu appropriate amount
- millet pepper appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Soy sauce and tofu
1
Barley wash cleans two fingers。
2
Fish tofu tablets, millipelines。
3
It's hot in the country。
4
Fish tofu is put on two sides of the fry。
5
Put the oatmeal in, pour in a little bit of open water, flip out a little bit。
6
Quantified salt, chicken fine。
7
Flip the fire off the plate。
8
The finished product。
9
The finished product。