Cream shrimp
By VicentaLakin
I can't leave the dumplings, the shrimps, the pumpkins, the gold, like a golden bean
Recipe Recommendations
- leek 120g
- shrimp 120g
- Pork stuffing 250g
- pumpkin puree appropriate amount
- flour appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cornflour a little
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- corn oil appropriate amount
- pepper powder appropriate amount
- salty and fresh
- mix
- an hour
- simple
Steps for Cream shrimp
1
Pumpkin's evaporated。
2
250 grams of flour, about 140 grams of pumpkin mud。
3
And the smooth pumpkin noodles, wake up。
4
Cream cut。
5
120 grams of shrimp go to the shrimp line and wash。
6
A proper amount of pepper, powder, a little salt
7
Squeeze it, flush it, dry it with kitchen paper。
8
Cut into small particles。
9
Pork pie, 250 grams, shrimp, ginger. Personally, he likes spicy, cut out three little peppers
10
Equivalent amounts of beryllium oil, salt, corn oil, vanilla oil, raw smoke, pepper powder, pepper powder, (a little sugar can be added)。
11
The clockwise is pushing。
12
Into an egg。
13
For about three minutes, the egg fluid is so thin that it is completely absorbed by meat。
14
Plumbs in。
15
I've got a good chrysanthemum shrimp。
16
Wake up the pumpkin noodle, crush it with a noodle, cut it into a pumpkin pelt。
17
Put the right amount in the middle。
18
Put some water on it
19
Squeeze, the pedals in half a month。
20
Put some water on the top left corner。
21
: The top right corner sticks to the top left corner. Squeeze。
22
Hold on tight。
23
The finished product。
24
The finished product。