Cream shrimp
By VicentaLakin
We can't leave the dumplings. Shrimp, fragrance!
Recipe Recommendations
- flour 750 grams
- qingshui 250 grams
- Chives and fresh shrimp meat filling appropriate amount
- salty and fresh
- mix
- an hour
- simple
Steps for Cream shrimp
1
Flour 750 grams。
2
Join 360 grams of clean water and make noodles。
3
Twenty-thirty minutes and rubbing, smoother and leaner。
4
Crush it with a noodle machine and cut it into dumplings。
5
I don't want to be skinned with a noodle machine. It's very fast, it's round, it's even, and it's very nice
6
Cream shrimp。
7
Take a dumpling, a proper pie。
8
Squeeze into dumplings。
9
Grab the dumplings。
10
The water in the pot is burned open, dumplings are put in, and the dumplings don't stick。
11
Three rolls, three drops. Pull out the bowl。
12
The finished product。
13
The finished product。Cream shrimp Make Tips
A more detailed approach to prawn is found on the home page: crayfish。