stir-fried lotus root shredded with green and red pepper
By TierraOrn
Ingredients: salt,green pepper,lotus root,Jiang,red pepper
Recipe Recommendations
- lotus root section
- Jiang small piece
- green pepper half a
- red pepper half a
- salt a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried lotus root shredded with green and red pepper
1
Prepared ingredients.
2
After peeling and washing the lotus root, cut it obliquely into thin slices and then cut it into silk. Cut the green and red peppers into thin threads, and shred the ginger.
3
Soak the cut lotus root silk in clear water to prevent discoloration.
4
Saute the ginger in hot oil until fragrant.
5
Add green and red peppers and stir fry.
6
Pour in the lotus root silk and stir fry over high heat.
7
Add a little water while frying.
8
Season with a little salt. (Give it to those who eat MSG)
9
Serve and enjoy.stir-fried lotus root shredded with green and red pepper Make Tips
There is a hole in the middle of the lotus root, which is difficult to shred. Be sure to cut it obliquely into slices and then shred it. Soak it in clear water after cutting to prevent discoloration. The fire starts in 3-5 minutes.