Tied peppers
By VicentaLakin
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- simple
Steps for Tied peppers
1
Paprika washes, in two pieces, with chopsticks to turn the seeds out, soybeans are already crushed, garlic is crushed, and the sauce is mixed with half a bowl of water。
2
Put a little oil in the pan, dry up the pepper water, put a little fire in the pan, and turn yellow。
3
They pour out the oil, leave a little bottom oil and magnify the garlic, soybeans。
4
Put the sauce on fire。
5
It's a two-minute boil, and when it's soft, it's a big fire。