Pizzle bottom pizza
By VicentaLakin
Recipe Recommendations
- Pizza with a thin crust 1 bunk
- fruit appropriate amount
- cooked corn kernels appropriate amount
- mozzarella cheese appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for Pizzle bottom pizza
1
The bottom is as thin as possible。
2
Put the bottom of the cake in a grill with baked oil, round it with a hand, covering it with a red film for 20 minutes。
3
Prepare two or three kinds of fruit, whatever you like, as long as the water is small and the corn grains are pre-sorted。
4
A fork in the middle of the cake fortifies a small hole to prevent the baking of the baking, and evenly covers the salsa sauce。
5
And cast a little Masurirah cheese, with fruits and corn grains on it, and then Masurirah cheese on the surface。
6
The oven is preheated at 200 degrees, with mid-level roasting for about 15-20 minutes。
7
Let's get out of the oven。