The guacamole
By VicentaLakin
The guacamole season is full of food。
Recipe Recommendations
- Mini egg tart skin of 6
- whole egg liquid 40 grams
- durian meat 1 block
- milk 15 grams
- sweet fragrance
- roast
- half an hour
- simple
Steps for The guacamole
1
In advance, the egg peels were placed in the grill from the fridge, warmed up inside the house and squeezed with a spoon。
2
In turn, each egg pelt was put in the guacamole。
3
Take the whole egg fluid and mix the milk evenly, twice sift。
4
They pour the slurry into an eight-point-square egg pelt filled with guacamole。
5
The 190-degree pre-heat oven is five minutes, the grill is placed in the middle, and 190-degree is about 20 minutes to top colour。
6
The finished product。
7
Done