Salt, black mushroom bacon pizza
By VicentaLakin
This recipe is the amount of three pizzas。
Recipe Recommendations
- high-gluten flour 240 grams
- milk 110 grams
- eggs one
- yeast 3 grams
- white sugar 8 grams
- salt 2 grams
- butter 26 grams
- Volvacea black appropriate amount
- bacon appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- salty fragrance
- roast
- several hours
- ordinary
Steps for Salt, black mushroom bacon pizza
1
First liquid, then solid, and the yeast put it on a condensed flour (no use of oil)。
2
I used chopsticks to mix dry powder。
3
Bread machine start and face program for 30 minutes。
4
The fermentation is twice the size of three。
5
Take the dough, make it pizza。
6
Hot pots with butter, bacon with fried spices, black mushrooms, black peppers, cooked, salted, smoked。
7
Pizza cakes are raw, cheeses are broken, pre-heated ovens are baked at 180 degrees for six minutes。
8
Take out the roasted bacon, with a thick Masurila cheese shredded on it, and then put it in the middle of the oven at 180 degrees for 10 minutes, and watch the cakes color well enough to melt the cheese。
9
Spray, pull the silk。