Cake bread
By VicentaLakin
The bread smells like cake milk, the soft bread smells like sweet cake, the double flavor. It's a little scary to see the first step of the formula, so it's a little simpler to make the twilight cake the day before, and it's not complicated to tear it down for two days。
Recipe Recommendations
- sweet fragrance
- roast
- several days
- senior
Steps for Cake bread
1
The whole egg fluid, milk, sugar, salt, high-weed flour, in turn, is placed in a bread drum and the high powder is poured into yeast fluid (fermentation with water)。
2
Battered to dry powder with chopsticks, start and face program for 20 minutes。
3
Put in soft butter, restart and face program for 20 minutes。
4
Cover the bread drums with membranes, fermenting them twice as big at wet temperatures, extracting exhausts and awakening。
5
You baked a cake the day before, cut it out。
6
Take a noodle, make it three times bigger than a cake, and put some cranberry dry on the cake。
7
And put a piece of cake on it, as shown in the picture, and cross-pack the cake。
8
Press both interfaces。
9
Put it in the wet temperature for fermentation, fermented with egg fluids and some cranberry drying。
10
170 degrees preheat the oven and 170 degrees for 15 minutes。
11
Bite it down, it's like bread and cake can taste it all, and you can only taste it yourself。