I'll make a twilight cake
By VicentaLakin
I remember making cake with an electric cooker twice before I went into the baking pit, and I didn't think making cake was something to look forward to. Now, even if you make cake from the oven, I'll have to untie it。
Recipe Recommendations
- eggs of 4
- low-gluten flour 120 grams
- milk 50 grams
- corn starch 15 grams
- white sugar 50 grams
- salt 1 small pinch
- corn oil 40 grams
- sweet fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for I'll make a twilight cake
1
First, the eggs are fed into an oilless bowl and the yolk is fed into a mixture of milk, corn oil, salt and 20 grams of sugar。
2
The white sugar was added to the egg purifier three times, hitting the egg purifier to the point where it had a large pointer and a neutral blister。
3
Electro-pump the egg yolk。
4
Sifted into a mixture of low-banded flour and maize starch, and laced with a cutter。
5
Dig a third of the protein into the yolk paste, and cut it。
6
Put the yolk paste back in the protein bubble。
7
Cut and mix。
8
A layer of corn oil is laminated in the pot in case the cake is stuck on the wall, the egg fluid is poured into the urchin, and the urchin is shaken several times。
9
Select the cake option, and then keep the vent in vent mode。
10
It's about three minutes after that。
11
When it's cool, cut the plate。