A little cream pudding
By VicentaLakin
It's a very simple practice to share a finely smooth little cream pudding today. All we have to do is mix the material, sift it, in a minute. It tastes like milk. It's so smooth. It's my little friend's favorite
Recipe Recommendations
- milk 250ml
- light cream 250ml
- eggs of 4
- sugar 90g
- milk fragrance
- roast
- an hour
- simple
Steps for A little cream pudding
1
Let's weigh the sugar first。
2
Add milk and light cream to the egg basin。
3
Add sugar insulated water for heating and constant mixing。
4
The sugar melts, then the milk cools until the hand is not hot。
5
Add eggs。
6
It's even with a manual mixer。
7
Scanning two or three times the blended pudding。
8
Cover the film for one hour。
9
Put the still pudding in the mold, full of 8-9 points, warm water in the oven, not hot hands
10
Send them to preheated ovens, lower floors, 165 degrees, 30-35 minutes until the pudding is fully condensed
11
The fragrance of cream pudding will be done
12
I can't wait to get one。
13
It smells like milk14
It's simple, isn't itA little cream pudding Make Tips
1. The water temperature of the oven is not high and the hands are not hot! 2. Scanning is more delicate。