White rolls of red velvet

By VicentaLakin

White rolls of red velvet
The hot, red velvet platinum, the recent rye, the ice skin mixed with red curls, the white cream wrapped in the middle of two slices of cake, which can be frozen for a few hours with some fruit platinum, with a fairly rich taste。

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Steps for White rolls of red velvet

  • Make White rolls of red velvet step 0
    1
    First the skin (similar to the ice skin) is prepared to be evenly mixed with rice powders, sticky rice powders, sugar powders and red powders, and evenly mixed with water。
  • Make White rolls of red velvet step 1
    2
    Pour it in the plate, steam it, steam it for about eight minutes, and mix it with chopsticks。
  • Make White rolls of red velvet step 2
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    A little cooler when you get out of the pot, and softly smooth the butter, covering the film。
  • Make White rolls of red velvet step 3
    4
    The piece of cake is part of it; it's empty, it's separated, it's filled with corn oil and milk。
  • Make White rolls of red velvet step 4
    5
    First the egg is purified, then the sugar is added three times to the egg purifier, to the pointy point。
  • Make White rolls of red velvet step 5
    6
    One third of the protein paste is added to the yolk paste and the yolk paste is evened, and then cut into the protein paste。
  • Make White rolls of red velvet step 6
    7
    Put the cake in the grill with oilpaper and shake it on the table a few times。
  • Make White rolls of red velvet step 7
    8
    A 160-degree preheated oven with a 160-degree mid-level roast for 30 minutes。
  • Make White rolls of red velvet step 8
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    It's out of the oven, cool, cut into four piece of cake as long as a pound cake。
  • Make White rolls of red velvet step 9
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    Cream cream with sugar powder will be distributed to 9 and will be packed in a bouquet。
  • Make White rolls of red velvet step 10
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    A little powdered handwork, a rectangular shape of the skin equal to the mold, which is placed in the mold and then in a piece of cake。
  • Make White rolls of red velvet step 11
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    Squeeze the cream and put another piece of cake。
  • Make White rolls of red velvet step 12
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    Wrap up the skin, sew it tight, wrap it up and freeze it in the fridge for more than 50 minutes, so you can eat it in small pieces。
  • Make White rolls of red velvet step 13
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    I made it the afternoon before, put the freezer in, eat it for breakfast the next day。

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