Pull the yogurt cake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- yogurt 150 grams
- low-gluten flour 50 grams
- corn starch 20 grams
- white sugar 35 grams
- salt 0.5 grams
- cocoa powder 5 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Pull the yogurt cake
1
Prepare all the food and equipment, 160 degrees preheat oven。
2
Protein, yolk, separate。
3
First the protein, then the sugar in three。
4
Hits a neutral hair bubble (hard and open)。
5
The combination of yolk and yogurt is even。
6
Add sifted low powder and mix it to non-particle form。
7
One third of the protein is added to the yolk paste, which is slashed with a razor。
8
It's in the protein container, and it's mixed in the same way。
9
It's pouring into the cake mold, holding it up on the table a little bit harder, so that the bubbles in it will be blown out and the surface will look smoother。
10
Put the remaining cake in the bowl with 5 grams of cocoa powder and put it in a bouquet。
11
Squeeze out what you want on the paste。
12
Draw flowers with toothpicks。
13
On the second floor in the bottom of the oven, a plate of water is placed on the dish, a cake mold is placed on the grill, and it is baked at 150 degrees for 50 minutes, to top colour, about five minutes。
14
Take it out without rewinding, put it in a loop with a demoulder, put a cake on top of a cup and freeze the night like cheese cake。