Cheesecake
By VicentaLakin
It's been a long time since we've been growing grass。
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cheesecake
1
Six inches of melted butter。
2
Softened butter, cream cheese, insulated water, mixed with hand-plugs。
3
Add yolk to it several times, and then mix it up again。
4
It is sifted down to dry powder。
5
Now we're going to hit the protein. The protein's going to be added to the sugar three times。
6
To the point of the electric omelet, the protein frost becomes a big bend, and it's wet。
7
One third of the protein cream is mixed with creamed cheese yolk, which is then poured back into the protein cream and mixed in a cut。
8
It was poured into a six-inch cake mold with a prior butter。
9
In the pre-heated oven, in the second tier, there is a bowling of water, a bathing method, with 110 degrees for 45 minutes, then 130 degrees for approximately 15 minutes, depending on the temper of the oven, without setting it upside down and cooling。
10
After cooling, freeze in the freezer for more than four hours, and then cut a piece for better food。
11
The finished product。