Japanese suvere cheesecake
By VicentaLakin
A cake that you can't forget after you've eaten! Thank God for sharing the love of dreams
Recipe Recommendations
- eggs of 3
- white chocolate 120 grams
- cream cheese 120 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Japanese suvere cheesecake
1
Get all the food ready。
2
The cream cheese, the white chocolate insulation, softening, I'm lazy, the two foods are insulated, the hands are released to separate the eggs, see what it is, and then we mix。
3
Slice with a cleavage, to the point where no particles are present and evenly mixed。4
Separate the eggs and clear the bowl。
5
Add three yolks to preheat ovens at 160 degrees。
6
An electric omelet hit the egg clean to a hard hair bubble。
7
Take a third of the protein and cut it in the yolk paste。
8
Put all the yolk paste back into the protein bubble and tumble it。
9
Put the cake in a six-inch cake mold and shake it a few times。
10
Put the cake on the oven net, mid-level, with a bowl of water, water bathing, 160 degrees and 45 minutes。
11
It's hot, it's cold, it's colder, it's better to freeze。Japanese suvere cheesecake Make Tips
Our ovens are hot, depending on their temper。