Brownie cheesecake
By VicentaLakin
Brownie is a very simple, but very delicious chocolate dessert. And cheesecakes are the favorites of many. It's a double-favorite combination of blue cheesecakes and brownies. Reference mass: 6 inches of living base circle model a baking temperature: two baking required, as detailed in the production process
Recipe Recommendations
- butter 50 grams
- dark chocolate 50 grams
- plain yogurt 20 grams
- white sugar 40 grams
- eggs 40 grams
- medium-gluten flour 50 grams
- cream cheese 210 grams
- sweet fragrance
- roast
- several hours
- senior
Steps for Brownie cheesecake
1
Prepare a six-inch rounded cake model with a softened butter inside the mould (out of formula) and some flour (out of formula). The shaker glued the flour evenly to the wall of the mold and poured out the extra flour. This treatment makes the mold sticky。
2
Black chocolate and butter are cut into small pieces, placed in large bowls, heated by water and mixing (not too hot) until butter and chocolate are fully dissolved. Take the bowl out of the water。
3
Add sugar mix。
4
Add eggs to mix。
5
Put it in yogurt。
6
Sift in middle-band flour。
7
With rubber razors, flour and chocolate butter are fully mixed into brownies。
8
Put the brownie paste in a ready mold, flatten it, put it in a preheated oven, fire 180 degrees up and down, mid-level, roasted for about 18 minutes, and the paste is completely stylished and removed. The temperature of the oven was then reduced to 160 degrees。
9
When we bake brownies, we make cheese paste. Cream cheese is insulated from water to soften (or pre-positioned room temperature of 2 hours until soft), and is added to the fine sugar, with an egg-beater to smooth it。
10
Add eggs and mix them evenly with an eggbeater until they are evenly mixed and become smooth cheese paste。
11
Finally, we add yogurt
12
It'll be cheese pasta when it's even
13
Put the cheese paste on a baked brownie (without waiting until the brownie cools) with a cake model on the hand, shake it twice, and get the internal bubble out。
14
Put the mold back in the oven, up and down, 160 degrees, mid-level, 30 to 40 minutes of roasting until the cheesecake is completely condensed, presses up without a sense of mobility and the surface is baked into light gold。
15
A baked cake, cooled, placed in a freezer for more than four hours (or overnight) and then cut into pieces, will be enjoyed。