Fish, shrimp, eggplant
By VicentaLakin
Recipe Recommendations
- long eggplant 500 grams
- Chilled shrimp 200 grams
- pickled pepper 4 pieces
- Jiang 15 grams
- garlic 15 grams
- chives 20 grams
- yellow wine 10 grams
- soy sauce 15 grams
- sugar 20 grams
- rice vinegar 15 grams
- salt appropriate amount
- starch appropriate amount
- egg white appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish, shrimp, eggplant
1
Cooking。
2
Pills, ice shrimps, shrimp wires, pepper chops, onions, ginger and garlic。
3
Shrimp in salt。
4
Plumbing and starch into the shrimp。
5
Cheese cut long strips。
6
Eighty percent of the ketchup boilers are made in gold。
7
Control the oil。
8
Turn off the fire and slide the prawns to the ground with the rest of the oil。
9
Another pot pours a little bit of oil, sets peppers in the fire for 10 seconds and turns the fire into ginger and garlic。
10
Pour in the wine and soy sauce。
11
A little water, sugar, rice vinegar and salt。
12
Cheese and shrimp balls, two minutes of fire。
13
And he shall bring forth the onions, and pour the eggplant into the sandpad, and make it on fire until the pot is opened。