Cake with no oil and low butter
By VicentaLakin
The no-oiled cream cake uses a water bath, which is delicately organized and soft and accessible. Chew cake, low fat, low sugar, low-heat cake, good food
Recipe Recommendations
- yogurt 150 grams
- low-gluten flour 50 grams
- eggs of 3
- white sugar
- corn starch 20 grams
- salt 0.5 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Cake with no oil and low butter
1
The eggs are separated, the eggs are fed into an oil-free bowl, the yolk is divided into a bowl filled with yogurt, sugar, salt, low powder and corn starch mixed and sifted twice。
2
A 160-degree preheat oven, preheated with a hot-water grill, is now ready for egg cleaning, and white sugar is added three times。
3
Equation passes to wet hair bubbles, and it breaks。
4
Use an electric omelet。
5
And when mixed, they sift into a mixture of low powder and corn starch
6
Slice it to dry powder。
7
One third of the protein is poached into the yolk paste。
8
Put the yolk paste back in the protein bubble and cut it down。
9
Scratch the cake into a 6-inch cake mould, shock a few times, shock the bubble, drop it on the second-storey shelf of the preheated oven, put it under the shelf with hot water, and turn the oven to 140 degrees for 60 minutes, and turn 160 degrees for five minutes, or about five minutes。
10
You don't have to pull the buttons out, a little cooler with a demoulder sticker, a cup on top of the cake, a cold food, like cheese cake。