It's an original chili cake
By VicentaLakin
This is the formula I used to make twilight cakes, and we control oil and sugar, so the oil and sugar in the formula have been minimized. The formula is a 6-inch cake mold。
Recipe Recommendations
- eggs of 3
- low-gluten flour 60 grams
- milk 40 grams
- white sugar 40 grams
- corn oil 30 grams
- salt 0.5 grams
- sweet fragrance
- roast
- an hour
- ordinary
Steps for It's an original chili cake
1
Take the food, get the equipment。
2
It is separated from an oil-free and water-free bowl, where the yolk is inserted directly into a bowl containing milk, sugar, salt, corn oil, 130 degrees preheat oven。
3
Let's start with the egg-cleaning. The white sugar will be added to the egg-cleaning three times。
4
When it hits hard, it brings up an egg-beater and a little tip of the egg。
5
An electro-pumper is used to flatten the yolk with low speed。
6
Scan low-banded flour。
7
Cut it with a cleavage to dustless。
8
Three cents of the protein is cut in the yolk paste, then the yolk paste is poured back into the yolk bubble, and it's cut in。
9
Falling into a six-inch cake mold, shaking a few times, shaking a bubble。
10
Send it to the pre-heat oven, 2nd floor, 130 degrees for 40 minutes。
11
Take it out, shake it up a few times on the desktop, and put the cake upside down on the hanger, and then dry it off。