It's original
By VicentaLakin
Those who know it, say it's an egg cake from France; those who eat it, say it's sweet for an easy time; those who know it, say it's sweet as love. But it seems to me to be an enduring charm, except for its taste, the most important of which is its short-lived taste of time. After the roasting, the suvere needs to eat it in a few minutes, or as the heat spreads, it collapses and loses its own unique lightness. Only by taking the best taste of its time can it experience itself。
Recipe Recommendations
- eggs of 2
- milk 100 grams
- butter 20 grams
- low-gluten flour 18 grams
- white sugar 35 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for It's original
1
There are only two bowls in the house and four small cups of paper with a bit of butter and some sugar on the inside。
2
Milk, butter, 5 grams of sugar in the milk pan。
3
The small fire heats up to the melting of butter。
4
Turn off the fire and sift in low-banded flour。
5
and reheated it with a small fire into a paste。
6
The pasta is a little cold and put in the yolk。
7
Blending, 190 degrees preheat oven。
8
The eggnog is 30 grams of sugar。
9
Use an electric omelet to make a wet hair bubble。
10
A third of the protein bubbles are poached into the yolk paste。
11
And then you pour the yolk paste back into the protein bubble, and you cut it。
12
Into the molds ready for the first step。
13
A 190-degree preheated oven and a 190-degree mid-level oven for 18-20 minutes depending on the temper of the oven。
14
This has to be a hit。
15
I've done it many times, and this is the most satisfying, not just a memory shot, but a quick taste。It's original Make Tips
1.