Banana cupcakes
By VicentaLakin
THIS FORMULA USES 6.5*6.5* HIGH 4.8CM CUPS OF 10
Recipe Recommendations
- eggs of 4
- low-gluten flour 80 grams
- banana 1 piece
- corn oil 30 grams
- milk 55 grams
- white sugar 40 grams
- salt 1 gram
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Banana cupcakes
1
Get all the food ready。
2
Put bananas in mud。
3
Banana mud, milk, salt, sugar and corn oil mixed。
4
The eggs are separated, the protein is fed into an oily, waterless bowl and the yolk is fed into the third stage of milk, banana blend。
5
First the 160-degree preheat oven, now the protein, and then the sugar is added three times。
6
A small pointer appears with an electric omelet。
7
Hit omelet with an electric omelet。
8
Hit to mix even。
9
Sift in low-banded flour, slashed to dry powder with a cleavage。
10
A third of the protein bubbles are poached into the yolk paste。
11
And then you pour the yolk paste back into the protein bubble, and you cut it。
12
Into a pre-prepared paper model。
13
Send it to pre-heat oven, mid-level, to 150 degrees for 26 minutes。
14
The color is satisfactory。