Honey-cream bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- milk 100 grams
- eggs 30 grams
- butter 15 grams
- sugar 35 grams
- yeast 2 grams
- honey 20 grams
- salt 1 gram
- white sugar 10 grams
- low-gluten flour 10 grams
- white sesame 10 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Honey-cream bread
1
All foods except those at the bottom are placed in bread drums, start and face program, and face for 30 minutes (non-use of post-oil)。
2
It's twice as big。
3
Ventilation, divided into eight equals, covered with protective film, 15 minutes awake。
4
Skin shape, thin end, tight from top to bottom, solid from connections。
5
Take a pair and a half cut in two。
6
A layer of water is applied to the cut and a layer of bottom edible powder (combined by 10 grams of sugar, low powder and white sesame)。
7
And then do everything and put it in a pan with oil on it。
8
The oven is placed in an oven, with a bowl of hot water, and a second fermentation in a wet temperature environment for about 30 to 50 minutes, depending on the season。
9
180 degrees preheat oven, pouring appropriate amounts of edible oil to the base of the grill。
10
Water is sprayed on the raw surfaces, and a layer of white sesame is spread。
11
Put it in a pre-heated oven, mid-level, 180 degrees for about 15 minutes。
12
The bakery is immediately painted with honey on the bread surface (1:1 percentage of honey)。