Coconut toast
By VicentaLakin
When the toaster comes in, it's done a few times, not too much. It's been with a toaster and noodles, a toaster, a toaster, a toaster, a toaster, and a torque。
Recipe Recommendations
- milk 130 grams
- butter 20 grams
- white sugar 30 grams
- egg liquid
- condensed milk 20 grams
- high-gluten flour 300 grams
- yeast 4 grams
- salt 1 gram
- whole egg liquid 38 grams
- coconut 60 grams
- powdered sugar 20 grams
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Coconut toast
1
First liquid, then solid in bread drums
2
After starting the 20-minute and face program, it took 10 minutes to restart and face program
3
It's twice as warm in a bakery, I'm always on the night before, I'm on the night before, I'm on the membranes, I'm in a freezer, I'm in a freezer, I'm in the next morning
4
Combination of coconut edibles
5
Combine coconuts for 15 minutes or more
6
When the dough's ready, take it out and hold it for 15 minutes
7
And the pasta is made into a large piece of skin, and the coconuts are even
8
From top to bottom
9
Cut it in the middle, not a single head
10
And set the cut up, and two of them will be covered in sacks, and they will be folded in three folds
11
The two folds are placed under the bread-crumb, with a layered up in the middle of the cut, and a low-temperature fermentation program is launched for 30 minutes
12
Two times the size, the surface is full of egg fluid, the medium color is selected, and it's baked for 40 minutes. Baking time
13
At the end of the hour, when it cools off to warm its hands, take out the bread bucket。
14
Ruth is good