fried lotus root flower
By MaddisonRyan
Ingredients: salt,lotus root,flour,edible oil,water,corn starch
Recipe Recommendations
- lotus root section
- flour a little
- corn starch a little
- water a little
- edible oil appropriate amount
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for fried lotus root flower
1
Lotus root section.
2
After peeling and washing the lotus root, cut it obliquely into thin slices and then cut it into silk.
3
Add a little salt to the shredded lotus root and mix well.
4
Add a little flour and starch.
5
Stir well.
6
Use chopsticks to pick up a handful and fry it in 40% heat and shape it.
7
Be sure to pay attention to the heat and don't fry it. It was fried in one go.
8
Crispy and delicious.fried lotus root flower Make Tips
Adding corn starch to the flour will make it crispy when fried, and the effect is better than using flour alone. The ratio is 2:1. Be sure to pay attention to the heat and don't fry it. It was fried quickly.