Peanut waffles
By VicentaLakin
It's good to eat a waffle, it smells like peanuts, it slags with a little bite, it smells like butter, and it's mixed with fragrance peanuts, and it gets better and better. And it's not so hard to do this peanut waffle, and I started with butter, and it took less than an hour to get out of the oven, and I made almost 30 waffles. It's almost New Year's. It's better to make these pancakes for family and friends。
Recipe Recommendations
- low-gluten flour 130 grams
- butter 90 grams
- peanuts 100 grams
- powdered sugar 52 grams
- egg yolk of 2
- stir-fried black sesame seeds appropriate amount
- salt appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Peanut waffles
1
When butter is softened, sugar powder is added。
2
An electric omelet hit the egg head mixed the butter with sugar powder and then activated the power, which would prevent the butter from coming out. Throw butter to light color and expand。
3
The egg yolk is added twice, and each time it is added, it is distributed with an eggbeater, which is evenly mixed before the next egg yolk is added。
4
When sent, flour and salt were sifted in。
5
Scratched in groups with razors。
6
Fall into peanuts。
7
Pair。
8
It's divided into 26 little noodles, about 15 grams, round。
9
And then a little flattening of the circle, a full egg fluid on the surface and a black sesame on the surface。
10
THE TEMPERATURE OF THE BAKERY IS DETERMINED BY THE TEMPER OF THE OVEN ' S TEMPER。