Milk buns
By VicentaLakin
It's a nice little fragrance
Recipe Recommendations
- flour 300g
- yeast 3g
- warm milk 200g
- white sugar 10g
- salt 1g
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Milk buns
1
add 10 g white sugar to 300g flour。
2
add 3g yeast。
3
1g salt。
4
it's pouring into 200 g of warm milk。
5
It's made of chopsticks。
6
Squeeze to smooth noodles。
7
Covered with a lid and fermented twice as much as in high temperatures。
8
There's a beehive at the bottom。
9
The fermented pasta exhausts, constantly rubbing the air out of the air, cutting open with a knife, and cutting without a big bubble。
10
Scratch it。
11
Cut into small pieces。
12
Two fermentation in the steambox for about 20 minutes and a slightly larger bun after the second fermentation。
13
After cooking the hot pot in the cold water, it continued to evaporate for about 15 minutes and shut down the fire for about 3 minutes。
14
Steamy buns。
15
Very soft, oh。