Cream eggs and bean pie
By VicentaLakin
Recipe Recommendations
- flour 500G
- water 300g
- leek appropriate amount
- eggs of 3
- bean skin 1 bunk
- salt appropriate amount
- edible oil appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Cream eggs and bean pie
1
Flour with water。
2
And a smooth noodle covers a half hour。
3
Cream wash is clean and shredded。
4
Egg water。
5
Bean skins。
6
Cream with edible oil。
7
Eggs and bean skins。
8
Add all the sauce。
9
Smash even。
10
The waking noodles are split into little agents and pelts, and the pie is wrapped into dumplings。
11
All packed。
12
The water in the pot goes down into dumplings, and the boiler boils for five minutes。
13
Yeah。
14
Out of the pot。