stir-fried chicken with onions
My family eats a lot of chicken and fish, mainly because I don't eat beef and mutton, so I have less choice.
Recipe Recommendations
- onion half a
- oyster sauce 1 tablespoon
- soy sauce 1 teaspoon
- sugar 1 teaspoon
- soy sauce 1 teaspoon
- cooking wine 2 teaspoons
- cornflour 2 teaspoons
- corn oil 1.5 tablespoons
- onion 2 pieces
Steps for stir-fried chicken with onions
1
Cut the chicken leg into small pieces.
2
Add oyster sauce, 1 teaspoon cooking wine, corn flour and marinate for 10 minutes.
3
Peel the onions and cut them into small pieces.
4
Heat the oil pan and stir-fry the chicken until it changes color.
5
Pour in the light soy sauce, soy sauce, cooking wine and sugar, stir well, and cook briefly.
6
Add the onions and stir-fry until they are tender.
7
Cut the green onions into chopped green onions.
8
Sprinkle with chopped green onion and stir well.