The pelvis, Olio
By VicentaLakin
It's a simple dessert. It's ready to go. But in order to make it look good, there's still a lot of detail to be noticed
Recipe Recommendations
- Light cream powder 100g
- milk 200g
- Oreo cookies 1 Pack
- fine sugar 25g
- sweet fragrance
- mix
- an hour
- simple
Steps for The pelvis, Olio
1
A mixture of 100 g (one pack) of cream powder and 200 g of pure milk (after refrigeration) with 25 g fine sugar. 2. Freezing of 30-mins-1h in the refrigerator with fresh cream. PS: For the first time, the cream was found to be sticky. If you want to be thinner, you can add a little more milk. I used a hand-plug, and I had it in about two minutes, and I found this cream very good。
2
Prepare a pack of original Olios and scrape it with a spoon. 4. Olio cookies in small bags, compressed with face stick。
3
Put a spoonful of Olio powder in a cup and hit it down。
4
Then you put a layer of cream in front of you, and it shakes softly, and it spreads evenly over the top. Repeat steps until the cup is full。
5
I'll put on an Olio and a mint leaf
6
I don't have mint leaves. It's hard to find Western food in the kitchen. I've been working hard on it, but it's the first time I've done itThe pelvis, Olio Make Tips
Not too sticky, not too thin. Too sticky to even it, too thin to melt Olio cookies. In order to make black and white more visible, it would be necessary to be more careful when a layer of material is laid. When appropriate, wipe the edges with kitchen paper。