A little pine onion toast

By VicentaLakin

A little pine onion toast
The little toast is especially suited to the family's meat-eating partner, who joins the onions, bakes with the smell of the house, and I use the little toast box, 250 grams for two people who eat it, and carry it with them, with the Polish, soft, and fine。

Recipe Recommendations

  • Arowana high-gluten wheat flour
  • milk 210 grams
  • sugar 50 grams
  • butter 22 grams
  • yeast 4 grams
  • salt 4 grams
  • egg liquid 52 grams
  • Crispy meat floss 80 grams
  • salad dressing appropriate amount
  • chives 1 small bowl
  • water 80 grams

Steps for A little pine onion toast

  • Make A little pine onion toast step 0
    1
    Polish materials: 80 grams of high-strength flour, 80 grams of yeast, 1 gram of main noodle material: 52 grams of salt, 4 grams of egg fluid, 52 grams of milk, 22 grams of butter, 50 grams of sweetener: approximately 80 grams of cedar cedar, and a small bowl of onions: 180 degrees and 30 minutes of simulators in the lower floor: learn about 250 grams of small toast boxes for Polish seed to mix them in the refrigerator one night ahead of the night。
  • Make A little pine onion toast step 1
    2
    The next day, all materials, including Polish, were put into the bread machine for about 20 minutes, with the exception of butter, and then the butter was added to the state of the film for about 13 minutes。
  • Make A little pine onion toast step 2
    3
    Then roll round and ferment more than twice as much once。
  • Make A little pine onion toast step 3
    4
    Split it three times, rolling around 15 minutes。
  • Make A little pine onion toast step 4
    5
    Take a lasagna and grow a square, then spread onion particles and squeeze the salad sauce。
  • Make A little pine onion toast step 5
    6
    Spill the meat up evenly, not on the edge, and then roll from one end。
  • Make A little pine onion toast step 6
    7
    Squeeze the other end of the face, and then roll down a little bit with your hands and split it into three little bars with a knife (the top of one end is not cut)。
  • Make A little pine onion toast step 7
    8
    Then we'll do it the way we do it。
  • Make A little pine onion toast step 8
    9
    The two end-ports were squeezed downwards and then placed in the molds for a second fermentation to the full 8th。
  • Make A little pine onion toast step 9
    10
    Preheated ovens, with fermented toast boxes in place and cooked (cut-up tin paper)。
  • Make A little pine onion toast step 10
    11
    Look, just out of the oven little toast。

    • A little pine onion toast Make Tips

    THIS FORMULA IS EASY TO FILM, AND THE RECOMMENDED FLOUR IS DIFFERENT IN ITS WATER INTAKE. PLEASE RESERVE AROUND 10 GRAMS OF WATER, AS APPROPRIATE, TO OBSERVE THE DIFFERENT TEMPERATURES IN THE OVENS。

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