Double rolls
By VicentaLakin
Recipe Recommendations
- purple potato appropriate amount
- flour appropriate amount
- yeast appropriate amount
- qingshui appropriate amount
- milk appropriate amount
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Double rolls
1
The potato is fertilized, and it's made of mashed potatoes。
2
The amount of flour may be determined based on the dry humidity of the potato。
3
The yeast powder is mixed with flour with warm water, and is then added to milk in groups, living in groups。
4
Spaghetti is beginning to ferment, which is twice as large as that。
5
A suitable amount of flour is added to the yeast that is made of warm water, and the white flour is waking up。
6
It's twice as big as white noodles。
7
The fermented cassavas are flattened into smooth ones。
8
Smash the original pasta and smooth it。
9
Two of them were made into elliptical ones。
10
They grow their tongues。
11
Two pieces of pasta are stacked together (regarding the sides of the map to make it clear)。
12
Put a little oil in。
13
Put a few brushes on it, evenly。
14
From the beginning of the section。
15
Pack it up。
16
Clean up quickly and cut open with a knife。
17
Put it in the steambox and wake up again for ten minutes。
18
The water is cooled into the pot, steamed up for 20 minutes, shut down the fire, wait two minutes before the boiler starts, so that the surface is not wrinkled。
19
The finished chart。