Yogurt cotton cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- senior
Steps for Yogurt cotton cake
1
The food needed is prepared well in advance and flour is screened for use。
2
Five egg yolk plus one full egg into an oil-free and water-free basin。
3
Add yoghurt evenly。
4
Add flour to mix into non-particle-free pasta。
5
Corn oil is heated into yogurt and continues to mix evenly。
6
The protein drops in a few drops of vinegar, is mixed with low powder and is added to the sugar powder three times。
7
Two minutes low powder mix, followed by sugar powder, two minutes medium speed mix。
8
Last high-speed stir for one minute. Blending into rigid hair bubbles, as shown in the figure。
9
The protein part is added to the yolk paste twice. Finally, the yolk paste falls into the protein paste and is evenly mixed up from the bottom, so do not circle in order to avoid bubbles。
10
Cake paper on the grill, pour it into the paste, shake it gently, remove the bubble。
11
The oven is preheated, and the oven is filled with proper water. 150 degrees up and down, 40 minutes baked。
12
It's out of the oven and it'll be cooled off。
13
It's finished
14
Cut the block, enter the disk。
15
The finished chart。
16
The finished chart。Yogurt cotton cake Make Tips
Each oven has a different brand size and the timing and temperature of the oven is different and can be adjusted separately. The first is critical, with five yolks plus one full egg four, or corn five, if there's no white vinegar in the house, or lemon juice