Cow Rolling Sugar
By VicentaLakin
Recipe Recommendations
- marshmallow 500 grams
- peanut 40 grams
- butter 140 grams
- milk powder 400 grams
- glutinous rice paper appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Cow Rolling Sugar
1
Butter pours into a non-clubber pan, and it heats up to melt。
2
Heated and broken into marshmallows。
3
Cotton sugar melts and butters are evenly mixed and mixed into milk powder。
4
And then it pours into the peanut mix。
5
The fire will be shut down quickly after mixing。
6
The surface is flattened with a crutches。
7
Take out the cut。
8
Watch bread with rice paper, packed in wrapping paper and packed in a closed machine。
9
The finished product。