Bones, bean-bread pie
By VicentaLakin
Recipe Recommendations
- ribs 600 grams
- cornmeal 300 grams
- green beans 300 grams
- salt 3 grams
- dried chili of 3
- soy sauce 3 scoops
- octagonal of 2
- cinnamon one
- geranyl 2 tablets
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Bones, bean-bread pie
1
The corn paste and the appropriate amount of water will function as a not-so-hard noodle and will remain silent for a while。
2
Four seasons of beans are washed clean and made into little pieces with hands。
3
The chopbone drops the fumigation, pours into the high-pressure pan and adds eight horns, fragrances, dry peppers, cinnamon and garlic. Or you can cook directly。
4
And pour the roasted ribs and soup back into the pot, into the four seasons of beans, soy sauce, salt, stew。
5
Split the corn paste into a flat-size agent, rub the ball and flatten it, put it on the dish or put it on the side of the pan, and then steam it together。