The salty cuisine makes noodles
By VicentaLakin
Recipe Recommendations
- udon noodles 200 grams
- green vegetables 210 grams
- bacon 55 grams
- chicken essence appropriate amount
Steps for The salty cuisine makes noodles
1
Food: green。
2
Utterface。
3
Salt meat (cut)。
4
Wash the vegetables and get them out。
5
Put it on the board。
6
It's hot and hot。
7
And then we're going to get into the cabbage。
8
Then we'll join the oatmeal, and we'll add a little water to it。
9
Finally, a little chicken。
10
Scramble, please。