♪ Little rice peppers fried with dragon bean horns
By VicentaLakin
Spicy, salty breath, colorful。
Recipe Recommendations
- Longdoujiao appropriate amount
- millet pepper appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Little rice peppers fried with dragon bean horns
1
The bean horns go two-headed and wash the two-finger sides。
2
Water in the pot, a little salt, a little soybean. Like a familiar for a while. You like to be warm, you can get it when you're dead。
3
It's oily and hot in the pot, garlic and peppers。
4
Rice peppers, soybean horns in fire。
5
Appropriate salt, chicken。
6
Flip out the pot。
7
The finished product。
8
The finished product。