Five grains of salted soy sauce
By VicentaLakin
It's nice to have a hot soybean in the morning of winter. It's a shame to throw away the rest of the soybean slag every time. So you can add some oatmeal or millet to your soybean soybean soybean, and when you're done, you don't have to filter it out, you don't feel rough, you drink it all, you keep it all, you don't waste it。
Recipe Recommendations
- soybean appropriate amount
- black beans appropriate amount
- Xiaomi appropriate amount
- oat half a glass
- wolfberry appropriate amount
- salt half a teaspoon
- salty fragrance
- cook
- half an hour
- simple
Steps for Five grains of salted soy sauce
1
Prepare the beans, the black beans, the millet, the oats, the tarts。
2
Washed and immersed for two hours。
3
Pour the food into the soybean soybean machine, with water to the minimum。
4
The soya is salty, so it needs half a spoon of salt。
5
The soya machine is running, choosing the Five Valley Soya key, which will be ready in 20 minutes。Five grains of salted soy sauce Make Tips
Some oatmeal, millet and rice are added to the soybean sour, soybean is thicker, soybean is not filtered out and does not feel rough. Nutrition is also maintained。