Orange cake roll
By VicentaLakin
It smells like blue oranges
Recipe Recommendations
- low-gluten flour 80g
- vegetable oil 40g
- eggs of 4
- oranges one
- lemon half a
- salt 1/8 teaspoon
- white granulated sugar 40g
- sweetening
- baking
- ten minutes
- simple
Steps for Orange cake roll
1
Orange washes in thin slices。
2
The pot will be filled with water, orange chips will be put into the pot, sugar will be added, and a 10-minute boiled sugar will be cooled。
3
Take the oranges out and put them on the grill with the oilpaper。
4
Separate yolk。
5
add sugar water to the yolk 60g and mix equally into vegetable oil。
6
Sift low-banded flour and salt。
7
Flour-free。
8
A few drops of lemonade in the protein。
9
White sugar is added when sent to thick bubbles and added three times。
10
Protein is transmitted to rigid humidity。
11
Take a third of the protein and fall into the yolk paste。
12
And then you pour the mixed yolk paste into the remaining two-thirds of the protein paste。
13
It's in an orange plate。
14
Put it in a preheated oven, 170°C, 20-25 minutes。
15
When you're out of the oven, you're stuck on the grill and you're tearing out the paper。
16
Scroll in a cake roll and then cut。
17
Done。