Egg spinach rolls
By VicentaLakin
Egg spinach rolls, paint and taste are good for breakfast and snacks... and healthy and nutritious... My little friend says it's like a colored lollipop, and if a little stick is on it, it's like..
Recipe Recommendations
- spinach appropriate amount
- eggs appropriate amount
- wheat flour appropriate amount
- corn flour appropriate amount
- salt appropriate amount
- oil appropriate amount
- pepper powder appropriate amount
Steps for Egg spinach rolls
1
Scratch the spinach。
2
Pumped spinach juice into the tub, then added wheat powder, corn powder (1:2) salt, pepper powder, eggs, evenly mixed。
3
Take another bowl, put two eggs in it and mix it up。
4
The pan heats the oil, so that the flat-stealed face falls into the pan... ...and when the cake is in shape, and the fresh egg fluids are evenly poured on the cakes, the little flaming egg fluids can come out。
5
Make a roll of pie, cut it open, board it up, eat it。