Milk coconut ball

By VicentaLakin

Milk coconut ball
LIKES COCONUTS, BECAUSE IT SMELLS, AND IT'S IN THE SWEETS, AND IT'S GOT A LOT OF FRAGRANCE, AND IT'S GOT A LOT OF TROPICAL FRAGRANCE. THIS MILKY COCONUT BALL, WITH NO FLOUR ADDED TO IT, IS MADE WITH A SOFT TASTE, AND AFTER A BITE WITH A THICK SMELL OF MILK, WHEN YOU CHEW SLOWLY, YOU'LL FIND THAT THERE'S ALSO A FRAGRANCE OF COCONUTS AND A TASTE OF COCONUTS. BECAUSE OF THE TEMPERATURE DIFFERENCES IN THE OVENS, I SET THE TEMPERATURE AND TIME ONLY FOR FRIENDS. I USE THE ACA NORTH AMERICAN APPLIANCE ATO-E43A OVEN, BUT IN ANY CASE, REMEMBER TO STAY NEXT TO THE OVEN FOR THE LAST FIVE MINUTES. DON'T BAKE. COME ON, FRIENDS. COCONUT BALLS WILL WORK。

Recipe Recommendations

  • coconut 100 grams
  • milk powder 40 grams
  • butter 50 grams
  • white sugar 35 grams
  • pure milk 15 grams
  • eggs 60 grams

Steps for Milk coconut ball

  • Make Milk coconut ball step 0
    1
    Raw materials: coconuts, eggs, milk powder, sugar, butter, pure milk。
  • Make Milk coconut ball step 1
    2
    Butter cut, room temperature softened。
  • Make Milk coconut ball step 2
    3
    Add white sugar and evenly beat it with eggs。
  • Make Milk coconut ball step 3
    4
    Eggs only take yolk。
  • Make Milk coconut ball step 4
    5
    The yolk is added to the butter twice and is evenly mixed。
  • Make Milk coconut ball step 5
    6
    Milk was added to the butter on two separate occasions, evenly mixed。
  • Make Milk coconut ball step 6
    7
    Add milk powder, a little mixing。
  • Make Milk coconut ball step 7
    8
    Add coconuts。
  • Make Milk coconut ball step 8
    9
    The material is pacified and strung。
  • Make Milk coconut ball step 9
    10
    The big coconut ball, divided into 10 grams of little coconut ball。
  • Make Milk coconut ball step 10
    11
    Rounded up and placed on a cooker's dish. The oven is preheated, 175 degrees on fire and 170 degrees on fire。
  • Make Milk coconut ball step 11
    12
    The preheat is complete, the oven is baked for 13 minutes and the coconut ball is golden. When the coconut ball cools, it's gonna be sore。
  • Make Milk coconut ball step 12
    13
    The fragrance of milk mixed with the fragrance of coconuts and the taste of silk coconuts chewing is really delicious and addictive。
  • Make Milk coconut ball step 13
    14
    The finished product。

    • Milk coconut ball Make Tips

    ONE, EGGS ONLY USE YOLK, AND IF YOU'RE AFRAID OF WASTE, YOU CAN USE THE WHOLE EGG, WITH PROPER REDUCTION IN THE AMOUNT OF PURE MILK. THE SIZE OF THE COCONUT BALL IS SIMILAR, SO THAT IT IS AS MATURE AS IT IS. THE TEMPERATURE OF THE OVENS VARIES FROM ONE HOME TO ANOTHER, AND THE TEMPERATURE AND TIME OF THE STEPS ARE ONLY FOR REFERENCE. I USE THE ACA NORTH AMERICAN ELECTRIC ATO-E43A OVEN. FOUR, COCONUT BALLS ARE EASY TO MATURE, AND LAST FIVE MINUTES WILL BE HELD BY THE OVEN TO PREVENT THE ROASTING。

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