- Pelicans
By VicentaLakin
It's all fragrance, sour and soft。
Recipe Recommendations
- Flammulina velutipes 300 grams
- rapeseed oil 1/3 tablespoon
- chopped pepper sauce 3 teaspoons
- garlic
- hot and sour
- steamed
- ten minutes
- ordinary
Steps for - Pelicans
1
Gold needles and mushrooms cut to the roots and wash。
2
(b) Disassembly, with precipitous sauce and two thirds of garlic
3
And water shall be boiling and covered
4
Steam for about ten minutes, pick it up。
5
Just spill the rest of the garlic in and pour smoked oil。