Pepper meat
By VicentaLakin
Recipe Recommendations
- pig lean meat 250g
- green pepper 300g
- salt 1 scoop
- soy sauce 2 tablespoons
- starch 1 scoop
- Jiang 1 block
- garlic cloves the 2
- edible oil appropriate amount
- chicken essence 1/2 scoop
- medium spice
- fried
- ten minutes
- simple
Steps for Pepper meat
1
Home-grown peppers, a little different size。
2
Paprika cleans the slash。
3
Skinny slices add a spoon of starch and a spoon of soy sauce。
4
Chon-sweety。
5
Pick up the boiler。
6
Put it in the meatloaf and spread it quickly, and then put it into the garlic paste。
7
Put in a chili-cooked fried moment。
8
One spoonful of salt, one spoonful of chicken, and one spoon of raw frying。
9
It's a simple farmer's chow。