Cream oatmeal
By VicentaLakin
But the creamed pasta is not only very creamy, but also softer. It's very convenient to freeze the Chinese way to make bread
Recipe Recommendations
- oat 50g
- milk powder 20g
- yeast 1g
- sugar 45G
- milk 25g
- salt 4g
- whole egg liquid appropriate amount
- eggs one
- light cream 60g
- high-gluten flour 300g
- butter 6G
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cream oatmeal
1
Put Chinese pasta material in a bread truck barrel。
2
Smash it for 15 minutes, take it out for a round。
3
Frozen and fermented for the night, I usually have about 17 hours。
4
The following day, the Chinese noodles were removed, torn into small pieces of bread drums and placed into all the other main materials, mixing for 20 minutes。
5
It'll just pull out the film。
6
Split the noodles into sixteen。
7
Round it up and put it in the oven。
8
The oven is fermented twice, the water is released from the oven below, even if the oven is not fermented, and if it is too cold, the water from the oven can be replaced。
9
Double fermentation to about twice the size。
10
The whole egg fluid is mixed with a little bit of water, evenly on the surface。
11
On the surface, appropriate amounts of oats are spilled。
12
In the preheated oven, 150 degrees up and down, 20 minutes in heat mode。
13
When it's done, get out of the drive。Cream oatmeal Make Tips
1. The water-absorption differences between different brands of flour are still large, with about 10 g of primary milk reserved for face group status. The temperature of my ACA oven is high, and the temperature is slightly adjusted by my own oven。