I'm having a dinner
By VicentaLakin
Spring Festival is a festival to which the nation attaches great importance and which has in the past been the preparation of many years of food in advance, and pasta products must not be overlooked. The process of creating an annual feast today, which is delicately white, softly and softly, with small flowers decorated and decorated, has raised its face in an instant, not only in a good-looking, happy and lovely manner, but also in a lovely manner, and in which family dinners are made for the rest of the year。
Recipe Recommendations
- flour 300g
- warm water 160g
- white sugar 1 scoop
- yeast 4g
- edible oil 5g
Steps for I'm having a dinner
1
flour is fermented with 160 g of warm water, a spoon of sugar, 3 g of yeast, 1 g of salt and soft and moderate pasta。
2
Nice noodles。
3
I've made a big bun with the amount of two muskets, and then I've taken a piece of lasagna into a thin, flat form, a small flower model, and I've put small flowers (less dripping) on the head as decorations and dots, and a beautiful flower is put on the floor。
4
The idea is to put the flowers in a small cage。
5
A flowered bouquet is placed in the steam pan, and the cold water boils for 18 to 20 minutes。
6
The evaporated bouquet removes the cages from the pot, and the buns are full and the cave-free phenomenon is beautiful。
7
In the creative year, the flowers were made white, soft, beautiful, and celebrated。